Do you own an induction cooktop? Well, if the answer is no, then you are missing out on a lot. An induction stove is one of the best kitchen appliances you can own, thanks to its versatility and ease of use. Since induction cooktops have a smooth surface, they are easy to clean. They have a lot of advantages that the conventional stoves don’t.
Many people doubt the safety of using it. Well, this question has two points of view among the users; some people favour induction stoves, while a few are against them. People are still unaware of the many benefits these stoves hold. We will help you make a sorted purchase decision and decide whether induction cooktops are safe. Let’s get reading.
What Is Induction Cooking?
Induction cooking is a type of cooking that uses an electromagnetic field to heat food. The induction stove has an electromagnet that creates a magnetic field. When the magnetic field is turned on, it heats the copper coil and induces a current in the metal cookware placed on the stove. The current flowing through the cookware heats the food. To know more visit: https://www.kent.co.in/cooking-appliances/induction-cooktop/
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