Guide to Learn How to Use Egg Boiler at Home

Gone are the days when you had to boil eggs the conventional way by placing the eggs in a pan filled with water and boiling it for 15-20 minutes. This way, you never had the assurance of getting the perfectly boiled eggs. Sometimes you would have to adjust with under cooked eggs, while at other times, you would have had overcooked eggs on your plate.

With the introduction of egg boilers, getting perfectly boiled eggs with ease is no more a hassle. With the ease of boiling eggs, you can start your day with a healthy breakfast packed with proteins, vitamins and minerals. Since this is one of the relatively new cooking appliances in the Indian home appliance market, most of them are not aware of how to use it. This article can serve as a beginner’s guide to learn how to use an egg boiler at home.

Step-by-Step Instructions to Use an Egg Boiler

Here’s your step-by-step guide to using an egg boiler:

• Keep the egg boiler on a flat and sturdy surface.

• Take the measuring cup that was provided with the appliance and fill it with water depending on the number of eggs you want to boil and the preferred hardness. You can refer to the user manual to find out the right measure of water. Pour this water into the water tray.

• Pierce the eggs’ blunt end using an egg piercer to avoid cracking or bursting of eggs in the process of boiling.

• Keep the egg holder on top of the boiler and place the eggs. Close the lid.

• Plug in the appliance and turn it on.

• Once the eggs are boiled, the LED indicator light will turn off.

• Turn off the appliance and remove the egg holder. Hold this under normal water for a minute if you want to serve immediately, peel the hard-outer shell and serve.

Using the egg boiler to boil eggs to perfection is as simple as that! Considering this convenience, it can be rightly said that this is one of the must-have kitchen appliances in every kitchen, especially for egg lovers.

Also Read- Importance of Modern Kitchen Appliances in Busy Lifestyle